Built by Dan · showcase
A restaurant’s own ordering app
A restaurant pours everything into the room and the plate, then hands you a PDF or gives up a third of the check to a delivery app. This is the other way: an app that’s actually theirs. Six screens, then the whole thing in motion.
Sorrel
a seasonal table
Opening tonight’s menu
Tonight · seasonal
Dry-aged duck,
burnt honey
Forty days aged · sorrel from the garden
Heirloom beet tartare
smoked yolk · rye
Hokkaido scallop
brown butter · yuzu
Dry-aged duck●
burnt honey · sorrel
Line-caught turbot
mussel cream
40-day ribeye
bone marrow
Dry-aged duck
$46Forty days dry-aged, glazed in burnt honey, finished with sorrel from our garden and a jus reduced overnight.
Dry-aged duck
burnt honey · sorrel
Sent to the kitchen
We’ll bring it to your table shortly.
Sorrel
a seasonal table
Opening tonight’s menu
Tonight · seasonal
Dry-aged duck,
burnt honey
Forty days aged · sorrel from the garden
Heirloom beet tartare
smoked yolk · rye
Hokkaido scallop
brown butter · yuzu
Dry-aged duck●
burnt honey · sorrel
Line-caught turbot
mussel cream
40-day ribeye
bone marrow
Dry-aged duck
$46Forty days dry-aged, glazed in burnt honey, finished with sorrel from our garden and a jus reduced overnight.
Dry-aged duck
burnt honey · sorrel
Sent to the kitchen
We’ll bring it to your table shortly.
Sorrel
a seasonal table
Opening tonight’s menu
Tonight · seasonal
Dry-aged duck,
burnt honey
Forty days aged · sorrel from the garden
Heirloom beet tartare
smoked yolk · rye
Hokkaido scallop
brown butter · yuzu
Dry-aged duck●
burnt honey · sorrel
Line-caught turbot
mussel cream
40-day ribeye
bone marrow
Dry-aged duck
$46Forty days dry-aged, glazed in burnt honey, finished with sorrel from our garden and a jus reduced overnight.
Dry-aged duck
burnt honey · sorrel
Sent to the kitchen
We’ll bring it to your table shortly.
Sorrel
a seasonal table
Opening tonight’s menu
Tonight · seasonal
Dry-aged duck,
burnt honey
Forty days aged · sorrel from the garden
Heirloom beet tartare
smoked yolk · rye
Hokkaido scallop
brown butter · yuzu
Dry-aged duck●
burnt honey · sorrel
Line-caught turbot
mussel cream
40-day ribeye
bone marrow
Dry-aged duck
$46Forty days dry-aged, glazed in burnt honey, finished with sorrel from our garden and a jus reduced overnight.
Dry-aged duck
burnt honey · sorrel
Sent to the kitchen
We’ll bring it to your table shortly.
Sorrel
a seasonal table
Opening tonight’s menu
Tonight · seasonal
Dry-aged duck,
burnt honey
Forty days aged · sorrel from the garden
Heirloom beet tartare
smoked yolk · rye
Hokkaido scallop
brown butter · yuzu
Dry-aged duck●
burnt honey · sorrel
Line-caught turbot
mussel cream
40-day ribeye
bone marrow
Dry-aged duck
$46Forty days dry-aged, glazed in burnt honey, finished with sorrel from our garden and a jus reduced overnight.
Dry-aged duck
burnt honey · sorrel
Sent to the kitchen
We’ll bring it to your table shortly.
Sorrel
a seasonal table
Opening tonight’s menu
Tonight · seasonal
Dry-aged duck,
burnt honey
Forty days aged · sorrel from the garden
Heirloom beet tartare
smoked yolk · rye
Hokkaido scallop
brown butter · yuzu
Dry-aged duck●
burnt honey · sorrel
Line-caught turbot
mussel cream
40-day ribeye
bone marrow
Dry-aged duck
$46Forty days dry-aged, glazed in burnt honey, finished with sorrel from our garden and a jus reduced overnight.
Dry-aged duck
burnt honey · sorrel
Sent to the kitchen
We’ll bring it to your table shortly.
Sorrel
a seasonal table
Opening tonight’s menu
Tonight · seasonal
Dry-aged duck,
burnt honey
Forty days aged · sorrel from the garden
Heirloom beet tartare
smoked yolk · rye
Hokkaido scallop
brown butter · yuzu
Dry-aged duck●
burnt honey · sorrel
Line-caught turbot
mussel cream
40-day ribeye
bone marrow
Dry-aged duck
$46Forty days dry-aged, glazed in burnt honey, finished with sorrel from our garden and a jus reduced overnight.
Dry-aged duck
burnt honey · sorrel
Sent to the kitchen
We’ll bring it to your table shortly.
On the other side
What the kitchen sees
The moment a guest taps send, the order lands on the line. No printer, no runner shouting tickets across the pass.
All caught up
Orders appear here as they’re plated.