Built by Dan · showcase

Stock that counts itself

Most kitchens run the line at a Michelin level and track the larder on a clipboard or a spreadsheet that goes stale by service. 86s get called from memory, counts happen on a knee between tables, and the freshness and the margin quietly leak out the back. This is the other way: a stock app the kitchen actually carries. Four screens, then the whole thing in motion.

01 · Stock The whole mise, on hand against par, in one list. Low is already amber.
02 · Edit Tap an item to set the count, the par, the supplier. Stepper, not a calculator.
03 · Add A new item is a name, a supplier, a par. It joins the board on the spot.
04 · Service Read-only at the pass: it draws down live, an item runs low, the uni 86s itself.
Video Adjust a count, add an item, then watch service draw it down.

The back office

On the desktop

The phone is for the floor: a quick count on a knee between deliveries. The desktop is where you run the larder. Same inventory, the full board, with the room to see every supplier, every par, and what is bleeding tonight.

Stock The whole mise in one table. On hand against par, low and below par already amber.
Service The same board, live. It draws down as the room is served, the uni 86s itself, and the alert feed keeps the line honest.
Video Manage the board, then watch a service draw it down in real time.

Plays well with the rest

Inventory stands on its own. If the client also runs Reservations and the Kitchen display, it can optionally read tonight’s covers and pull straight from the line, so the count keeps itself without anyone touching it. Standalone first, connected if you want it.