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Tonight's number, not next month's

Most owners run a beautiful service and find out weeks later, from the bookkeeper, whether the night actually made money. The covers, the food cost, the labor, the rent all blur into a statement that lands long after anything can be done about it. This is the other way: the night's profit and loss, live, that the owner can run alone. Four screens, then the whole thing in motion.

01 · Books The night's number up top: revenue, food cost, labor, and the net you actually keep.
02 · Edit Tap an entry to fix the amount, the category, the note. Save it or remove it.
03 · Log A manual entry is an amount, a category, a note. Income or expense, in two taps.
04 · Service Read-only during service: revenue climbs, cost climbs, the margin moves in real time.
Video Open an entry, log a cost by hand, then watch the night close on a live net.

The back office

On the desktop

The phone is for the counter: the night's number at a glance, between covers. The desktop is where you close the month. Same finance, the full ledger, with the room to read every category, every source, and where the night actually landed.

Overview The night's P&L on one screen. Net and margin up top in amber, then every category broken down to the bar.
Ledger Every entry, dense, with the source on each line. Logged by hand, pulled from Orders, or posted from Inventory.
Video Read the night's P&L, then watch a sale post to the ledger from Orders.

Fills itself in, if you let it

Finance stands on its own. The owner can log every entry by hand and still see the night's net. If the client also runs Orders and Inventory, each sale posts as revenue and each plated course posts as cost, so the books keep themselves while the room is served. Every entry shows where it came from. Standalone first, connected if you want it.